Melissa’s Produce San Diego Food Bloggers Challenge!

Recently, I received an email from Barbara from Barbara Cooks ( asking if the bloggers of San Diego might be interested in receiving a box of items from Melissa’s Produce (  The “Challenge” was to take what was delivered to you and create a delicious recipe.  First, I love getting things shipped to me.  I feel like it’s Christmas!  Second, no surprise, I love food.  Third, I love playing around with food to create something new.  Fourth, I love knowing that a bunch of people out there have the same ingredients and will come up with very different recipes.

I’ve heard of Melissa’s Produce, but I didn’t know much about the company, which the owners, Joe and Sharon Hernandez, named after their daughter.  It’s basically an online grocery store for very unique items.  There’s everything from organic fruit baskets to organic blue agave syrup to Pinot Noir and Chestnut basket.  Can’t find Armenian cucumbers at your grocery store or Farmers’ Market?  Just go to Melissa’s Produce.  There are a ton of recipes online created by their five Corporate Chefs.  Say you bought quinoa at your grocery store and you don’t know how to cook it, or maybe you’ve cooked it a million times and you need a fresh idea for dinner.  Just type in “quinoa” on the website’s recipe search engine, and several recipes are at your fingertips.  Maybe Muscato Cashew Quinoa will strike your fancy.  My only question, are you hiring, Melissa’s Produce???

I must admit that this service is pricey.  Here’s what I received: Fava Beans (shelled, steamed, and ready to eat, 8.8 ounces), Baby Beets (peeled, steamed, and ready to eat, 8 ounces), Brussel Sprouts (10 ounces), Leeks (cleaned and sliced, 6 ounces), Red Quinoa (6 ounces), Dried Chanterelle (.5 ounces), Baby Dutch Yellow Potatoes (1.5 pounds), and Ojai Pixie Tangerines (1 pound).  I received smaller quantities than if I were to have ordered the items myself.  I estimate the total amount for the portions I received to be around $40.  For certain items, overnight shipping is required, so you can add almost $20 for the FedEx delivery.  Everything I received was in perfect condition and tasted great.

Melissa Leeks

Melissa Brussel

Melissa Chanterelle


Roasting Baby Dutch Yellow Potatoes

Roasting Baby Dutch Yellow Potatoes

My mom was visiting from Cleveland, Ohio when the shipment arrived.  She was excited to see what was in the box and what I’d make with it.  A few days after I received the box, I just started sautéing things.  My Mom asked what my plan was, and I honestly wasn’t certain.  It just kind of came together.  We were talking, and I’d roast Brussels Spouts.  We’d talk more, and I chopped Fava Beans.  We’d talk some more, and I sautéed leeks and cook quinoa.  Next thing I knew, I created  Quinoa Stuffed Chicken with a Spicy Soy Orange Glaze and, as I call it, Mish Mosh Potato Salad.

My finished product! This was one tasty potato salad!

My finished product! This was one tasty potato salad!

For the potato salad, I halved the Baby Dutch Yellow Potatoes and put them, sliced side down, onto a baking sheet lined with parchment.  I covered the sheet with foil and put them into the oven at around 400 degrees.  Once the potatoes were soft, I removed the foil, flipped those bad Dutch Babies over and continued cooking them in the oven until they were nicely browned.  I roasted the Brussel Sprouts in the oven at around 400 degrees, as well, until they were browned and softened slightly.  Once I removed them from the oven, I did a rough chop on those lovely mini cabbages.  I placed the potatoes and Brussel Sprouts in a large bowl and added the Red Beets which I roughly chopped, as well.  I took walnut oil and balsamic vinegar, whisked it until it emulsified, and added it to the potato salad.  I usually do a ratio of one part vinegar to two parts oil, but I must admit I don’t really measure.  I added a little salt and pepper, too, and that was it!

The final product for the main course!

The final product for the main course!

Like I mentioned earlier, this was a “do whatever I felt like” kind of cooking day.  I love sautéing leeks and garlic, so that’s where I started.  First, I sautéed the leeks in olive oil over medium to medium high heat until the softened and were golden, probably around 6 minutes.  I added a few garlic cloves I had chopped and continued cooking for about a minute.  I added about 2 ounces of white wine (mainly because I felt like a glass of wine while I was cooking), and I raised the heat and cooked for a few minutes.  Right about then, the house smelled amazing.  I had cooked the quinoa in chicken stock earlier, so I added the leek mixture to the quinoa.  Earlier, I had also reconstituted the Chanterelles. I simply boil water, add the mushrooms, turn off the heat, leave the lid on, and let them sit for 30 minutes or until they have softened.  I rinse the mushrooms very well after.  I chopped the Chanterelles and the Fava Beans, and I added them to the quinoa mixture.  I added some ground pepper and salt, to taste.  The amount of quinoa filling was enough for 8-10 chicken breasts.  I didn’t realize just how much it would make, but I love leftovers!

I pounded the chicken and put as much filling as I could in each breast, approximately 1/2 a cup of filling for each.  I folded the chicken breast so that the filling remained inside, and I tied the chicken with kitchen twine.  I put the stuffed chicken into a baking dish coated with olive oil, covered, into the oven (around 375 degrees) for about an hour, or until it reached 165 degrees internally.

While the chicken cooked, I threw together a few items I had on hand for a sauce.  In a bowl, I whisked together orange juice (about 1/2 cup), soy sauce (about 4 tablespoons), agave (4 Tablespoons), white vinegar (2 healthy Tablespoons), and a couple of Tablespoons of chile paste.  If you like it really spicy or not very, this amount can be catered to your taste.  After whisking to combine, I placed the mixture into a pan and brought it to a boil while continuing to whisk.  Once it reached a boil, I reduced the temperature and I let it simmer for about 10 minutes.  It will reduce slightly and thicken.  I added the chicken breasts to the pan and continued cooking at a medium heat while basting the chicken with the sauce.  At this point, the chicken is cooked, I just wanted to really infuse the chicken with the flavors of the sauce.  I got the idea of doing an orange juice based sauce because of the tangerines in the shipment.  I decided to simply eat the tangerines as a dessert.  It was a perfect meal, if I do say so myself!

I can’t wait to read what other local bloggers created!  What a fun idea!  A huge “Thank You” goes out to Barbara and Melissa’s Produce!

Take Care and Happy Eating!

Here is the link to see all of the Bloggers who participated: An InLinkz Link-up

Mardi Gras Time!!

Where has 2014 gone?  I feel like I just got back from visiting family and friends in Cleveland, Ohio for Christmas. Yikes.  And now it’s March (start the Christmas ads already!), and I’m awaiting my Mom’s arrival later today.  Laissez les bons temps rouler!

Laissez les bons temps rouler!

Monsieur says “Laissez les bons temps rouler!”

I remember, as a kid, Fat Tuesday meant a lot more.  Being Catholic, it meant Lent was coming, and that was the toughest part of the year for me.  No meat on Fridays?  No fried bologna sandwiches after I got home from school?  I don’t think I was supposed to eat before church on Sunday, too.  I think I’m remembering that correctly, or my parents were just trying to get me to wait to eat again?  And I had to give something up for the entire Lent season which is about 6 weeks??  No wonder Easter was such a big deal to me!  I searched for that hidden basket of candy on Easter like I was Indian Jones searching for the Ark of the Covenant!   Hey, I loved to eat back then, too.

So if you are in San Diego, and you want to live large today or tonight, here are my top 5 pics.

5) If you haven’t had breakfast yet (If you are a SDSU student and just rolled out of bed and realized you just missed Psych 101 and Intro to Badminton, this is really for you!), start the day off right with a breakfast burrito with chorizo at Dos Brasas (  They pack it full and it is steaming hot when you get it.  Have some chips, salsa and carrots while you wait.  If you’ve had breakfast already, it is perfectly acceptable to have this for lunch or dinner.

4) Venissimo (  What better way to live large?  Really go big and sample a ton of their cheeses, and then buy a bunch to take home.  Eat, and then eat more.  That’s today’s motto.

3) Cookies!!!  I love making my own cookies, but sometimes I don’t have the time.  The recipe I use requires my dough be refrigerated overnight, so it’s good to know where to go in a pinch.  I love 2 companies: Badunkachunk ( and The Cravory (  Both companies sell online, but you can find them in San Diego.  My favorite spot to get Badunkachunk is at Rubicon Deli ( .  Hey, that’s a great Mardi Gras stop!  A fatty sandwich on house made bread with an outrageously fat cookie is one sweet meal.  I checked out The Cravory at a bloggers’ event this past Saturday.  The owners, Adam, Nate, and Derek, take cookies seriously.  They spent a crazy amount of time (or as I see it, just the right amount of time) making sure each ingredient is the best. Cookies

This Rosemary cookie was one of my favorites!

This Rosemary cookie was one of my favorites!

The owners of The Cravory

The owners of The Cravory (and me!)

The result is a delicious, thick, flavorful cookie. But you have to hurry in because the cookie menu is always changing, and once a flavor is sold out, it could be gone forever, my friend. Previously you had to drive around to farmers’ markets to find their stuff.  All you have to do now is look for the Souplantation ( in Point Loma and you will find their new storefront.  It’s super tiny, so it’s easy to miss, but it’s really cute inside.  Check it out!

2) Garlic Knots (or as they are listed on the menu, Garlic Nuts, but I refuse to order them that way) at Hillcrest Brewing Company (  I haven’t had great garlic knots since I was in NYC.  Talk about an indulgent thing to eat.  There is not one health benefit to eating one (or 6) of these babies.  I was never a fan of the beers crafted at HBC, so I would always stick with the list of guest beers.  However, the bartender explained to me and my husband that the owner was no longer brewing and there was a new brewer on board.  I was very happy to hear this because the Hillcrest area needs to improve its beer situation, and this is a great step!

I will always order these as "Garlic Knots".

I will always order these as “Garlic Knots”.

1) This is tough.  I kept it to five because that is a reasonable amount to cover in a day, right??  I don’t want to list a great dinner place because I’m trying to suggest places where you can eat something and not be full for the entire day.  Hmmm.  And I would suggest Extraordinary Desserts ( or Eclipse Chocolate (, but that is just too obvious.  I wish the hush puppies at American Voodoo ( were better because that would work so well for this day.  I hate to do this, but I can’t help myself.  My final suggestion for tonight is another cheese item, an appetizer at Mozza (  Whether it’s today, tonight, or in a month, you have to go and order Mozza Caprese and Pane Bianco with extra virgin olive oil.  It’s kind of annoying the two items aren’t listed and sold together because you obviously need this divine (yep, I wrote divine) bread to go with this out of this world burrata.

You will NEVER want Caprese anywhere else after this experience. Period. Burrata. Period. Enough said.

You will NEVER want Caprese anywhere else after this experience. Period. Burrata. Period. Enough said.

I hope this gives you a nice road map for the day!  Let me know you favorite indulgent spot!  Please!!  I love hearing what you guys like, too!

Sir is looking forward to his next meal.  Are you?

Sir is looking forward to his next meal. Are you?

Take Care and Happy Eating!

Dos Brasas Taco Shop on Urbanspoon

The Cravory on Urbanspoon

Hillcrest Brewing Company on Urbanspoon

Pizzeria Mozza on Urbanspoon

Jail House Rocks!

Elvis knew what he was signing about in Jail House Rock! Fun times to be had! Wait, what???

Near an area known as Seaport Village in Downtown San Diego, a major structure has been standing empty waiting to be put to good for decades.  In 1939, a 100,000 square foot Police Headquarters was constructed.  Amongst the five buildings, it housed a crime lab, 274 jail beds, courtrooms, a three-story gym and more.  Eventually a larger space was needed, so the new police headquarters was relocated at Broadway and 14th in 1987.  The original building was going to be demolished, but some wise people fought against that and had it added to the National Register of Historic Places and the California Register of Historical Resources and preserved the architectural styles which consists of Spanish Colonial, Pueblo Decor, Mediterranean, and Classical Revival.

Jail Cells

Today, when you go to The Headquarters ( you will be much happier than the previous “visitors”.  It’s a retail bonanza!  Now you can shop and dine to your heart’s content.   There are 23 businesses and there are a few more to open in the near future.  What I was looking forward to the most was  Pizzeria Mozza, owned by Nancy Silverton, Mario Batali, and Joseph Bastianich.  I had the Burrata and Oven Roasted Tomato appetizer at their location in L.A. some time ago.  I still dream about those amazing flavors.  I’m so happy to have the opportunity to dine there with only a 15 minute drive!

A group of us Food Bloggers were invited to check out the new facility this past Tuesday.  The renovations are truly amazing.  Original skylights, clay roof tiles, courtyard pavers, carved-wood doors, ceramic tiles, ironwork on the windows, light fixtures, all have been saved.  Each restaurant and shop very wisely incorporated what was original to the space.  You can take a quick tour of the original jail cells, browse past some Historic Police memorabilia, and look at photos of criminals who spent time behind the bars.  And it lists the crime committed by the people, which is very entertaining.  Again, for you, not them!  My favorite crime listed was “Weed Head”.

I will mention just a few of my favorite spots because there is so much to discover here.

1) Aaron Chang Ocean Art Gallery (  Mr. Chang’s photographs are crisp, inviting, and intriguing.  What I love is that he wants you to know the story behind the images.  My background is in Art History, so I’m accustomed  to trying to decipher meaning behind a painting.  I found it very cool that he wants to share the story of his work.  Next to many of the images is a QR code that you can scan with your phone to get more information on the photograph.

Aaron Chang 2

2) Dallman Fine Chocolate Boutique ( We weren’t able to try the chocolate, so I can’t tell you how it is. I can share that I love the cute little interior of this shop.  This is a family business that started in Austria in 1954.  In 2006, they opened a shop in San Diego. What I loved about this store is their pairing suggestions.  Since I just had a beer, cheese and chocolate pairing at my house, the Chocolate and Beer Pairing Box caught my eye.  This is a great option for someone who is afraid to make the first step in pairing two of the best things in the world.

Dallman Chocolate 4

I loved that the original spiral staircase is Dallman’s. Prisoners would go through this area for processing.

Dallman Chocolate

3) Kitson ( If you know someone who loves to be an “L.A. Hipster” (I’m thinking my niece would love this place), you will find some great gift ideas here!


4) Lolo ( If you are over the age of 25, this is a great locally owned shop for you. Everything is really well priced and super cute.  This was one shop I had to return to after our tour was over and buy a sweet necklace for $15.  We were told that the owner likes to take ideas from the major runways and make it affordable.  Stop in this place, and you will leave with something.

I loved the wallpaper!

I loved the wallpaper!

5) Pizzeria Mozza ( Originally an L.A. restaurant, it has a full menu, but it is known for its pizza.  As I mentioned before, the Burrata appetizer I had in L.A. was phenomenal.  At this location, we sampled two pizzas: a Mushroom, Fontina, and Taleggio Pie and a Finnochiona Salame, Mozzarella, Tomato and Fresno Chiles Pie.  My favorite was the meat pizza.  The tomato sauce was so bright and fresh with a nice flavor of olive oil and an extra kick of heat from the chiles.  I’d recommend this one!

Mozza 3

6) Puesto ( I love this place. Quickest review ever: Super friendly staff, amazing Mexican street food, restaurant designed by the well-known Thomas Schoos, mural artwork by Chor Boogie (, and a trifecta when it comes to mixologists - you will not get some crappy Margarita here, my friend.  And that term “mixologist” can be used loosely or just plain incorrectly.  Not here. Check out this bio:  Jen Queen told us about some interesting tequila events that are upcoming, and explained that they do table side Margarita mixings.  Who doesn’t love a drink cart that pulls up tableside? Do not miss this place.

PuestoPuesto 2

7) Seaside Home |Paper:  The store combines the best of their La Jolla location ( and their Coronado location ( in one spot.  Is a friend about to get married?  Stop in here for wonderful stationary, wrapping paper, or custom monogrammed paper coasters.  There are so many fun things to see here. Don’t pass it by.

Seaside Home|Paper is beautiful inside!

Seaside Home|Paper is beautiful inside!

Seaside's window display was so pretty!

Seaside’s window display was so pretty!

Maybe you can find out what the fox says at Seaside?

Maybe you can find out what the fox says at Seaside?

8) Seasons 52 ( Talk about friendly!  I loved this place. We tasted some lovely flat breads that weren’t too heavy while sipping on a delightful Raspberry and Mint Lemonade.  We capped off our tasting with beautiful and very tasty individual desserts.  The Pecan Pie was to die for!  “52″ refers to the 52 weeks in a year, hence many menu items are constantly changing to incorporate Seasonal items.  Having a special party?  Go here and request the patio or their Chef’s Table. The little tastes we got just makes me want to go back and investigate this place further! FYI, if you don’t live in San Diego, they have a bunch of locations throughout the U.S.

Seasons 52

Lobster Flatbread

Lobster Flatbread

The Pecan Pie was amazing!  it tasted like Pecan Pie Crème Brulee!

The Pecan Pie at Seasons 52 was amazing! it tasted like Pecan Pie Crème Brulee!

9) Simply Local ( LOVE, LOVE, LOVE this place.  Looking for an extremely cool gift to give to someone that is made in San Diego?  Look no further.  Have a friend who loves local honey?  It’s here.  Love Pub Cakes? Buy their mix here. Don’t even know what Pub Cakes is (  See what your San Diego small business owners  have been up to in one spot!  Need a hip beer t-shirt?  Simply Local has you covered.  Not only are the products for sale so interesting, the shelving has a unique story as well.  Owner Brian D. Beevers made them out of his family barn.  Yep, it’s that kind of store.  I hate shopping, but I can actually spend a day in here.

Simply Local is simply awesome.

Simply Local is simply awesome.

10) Venissimo Cheese ( Best cheese store in San Diego.  Boom!  Need I say more?

Apparently Venissimo means Cheese Heaven in Italian.

Apparently Venissimo means Cheese Heaven in Italian.

Possibly the best single bite of the day.  Thank you, Venissimo.

Possibly the best single bite of the day. Thank you, Venissimo.

This Cinnamon Almond Butter paired with Delice de Bourgogne and topped with an Amarena Cherry.  Want to amaze people at a dinner party? Start with this treat.

This Cinnamon Almond Butter paired with Delice de Bourgogne and topped with an Amarena Cherry. Want to amaze people at a dinner party? Start with this treat.

Do yourself a huge favor and check this place out.  The only drawback is parking. There is valet parking for $10 Monday – Thursday from 11am-3pm, and is

Cute gifts to be had at Venissimo, too! And crackers!  And meat! And, ok, I'll stop.

Cute gifts to be had at Venissimo, too! And crackers! And meat! And, ok, I’ll stop.

$15 from 3pm-11pm all day Friday through Sunday.  There is self parking at the nearby Seaport Village.  With a minimum $10 purchase, you pay $3 for the first 2 hours and $2 every 30 minutes after.  Without validation, it’s $8 an hour.  I’m always bummed when I have to pay to park at a place where I am coming to spend money.  Oh well.  Such is life.

I promise to have a couple of tasty recipes coming up soon!  Thanks for taking the time to read my blog!

Take Care, Happy Eating and Happy Holidays!

I Want To Wake Up In . . .

. . . that city

That doesn’t sleep

And find I’m king of the hill

Top of the heap . . .

Sing it, Ol’ Blue Eyes!

What a great song about a great city.  After living in The Big Apple for a New York Minute, as they say, Franz and I agreed that we had to return for a visit every year.  Last year a pesky hurricane cancelled our trip, so we were super excited to return this year.  It doesn’t matter if you’ve never stepped foot in NYC, or if you have been so many times you feel very comfortable telling a cabbie about to hit you as you cross the street to stick a knish where the sun doesn’t shine,  it’s overwhelming because there are so many options!

This year we opted to stay in the downtown area, right across the street from One World Trade Center.  Hotels can be a little less expensive, its away from the major foot traffic, and it is easy to get from here to anywhere on the island and beyond with the subway.  Interested in seeing One World Trade Center?  Wait a year or two.  It’s a pain in the butt, especially if it’s snowing or raining, entering the space.  There are so many people visiting and I felt like I was going through airport security.  Not a peaceful entrance to say the least.  You can walk around the two impressive waterfalls, but the museum is not scheduled to open until Spring.  Again, wait a year and then go.  It’s best to make a reservation well ahead of time.  One year we went and didn’t have a reservation and it was booked for the entire weekend.  This time one could get a spot without a reservation, but it requires waiting in an additional line which was very long.  After getting through all of the check points, waiting in line after line, and removing coats and belts, I felt very moved and beyond sad seeing the actual site and all of those names listed around the fountains.  It’s a tough way to start a trip, but necessary, I believe.

One World Trade 6

Between checking into our hotel and making our appointment time at One World, we grabbed the subway and headed over to Brooklyn for a pie at Grimaldi’s (  Again, this is where one can get very overwhelmed.  You can read websites, blogs, newspapers, Facebook post, whatever – you will get so many great recommendations for pizza.  I like Grimaldi’s in Brooklyn because I love their pizza and I love seeing the Brooklyn Bridge.  The crust is a nice thin, but not too thin, crust.  They put just enough fresh sauce on it to make me smile, and not so much cheese that I want to take a nap.  I like my pie simple: pepperoni with fresh ricotta.  They put fresh basil on it, but I asked for extra on the side.  I like lots of fresh basil.  And pepper flakes.  That’s it. Fold that baby in half (lengthwise) and now we are talking!

Grimaldis Entrance

The location I’ve been to in the past was a couple of doors down from the new spot. I loved the new location. It’s more comfortable, and I like sitting upstairs. Again, I love people watching!!

Grimaldis 1

No Frills Menu

No Frills Menu

We had to include our pup, Monsieur.

We had to include our pup, Monsieur.

Day 2 of our trip was Thanksgiving.  We slept in (which we never do!), polished off some coffee and amazing bagels in the Hell’s Kitchen area called Pick A Bagel. We found it through Yelp, and it was way better than some of the reviews!  Just like the pizza, you can become inundated with recommendations for a good bagel place – and there are bad ones.  Sometimes you have to wing it and you might be pleasantly surprised! Our plan was to walk throughout Central Park after the Macy’s Day Parade was over (we had zero interest getting into that mess), call the family in Ohio, check out our old neighborhood around 71st and 1st, and then meander up to Harlem for our Thanksgiving Buffet reservation at Ginny’s Supper Club.

Pretty sure this is what Heaven smells like.

Pretty sure this is what Heaven smells like.

Now this is the way to start Thanksgiving morning!

Now this is the way to start Thanksgiving morning! We shared an Egg Salad on Rye.

Pick A Bagel even had cupcakes that looked like Hostess Cakes! I really wanted one.

Pick A Bagel even had cupcakes that looked like Hostess Cakes! I really wanted one.

Making plans for Thanksgiving was a huge deal.  I love making a turkey dinner, and I’ve never gone to a restaurant for the special day.  Thanksgiving and Halloween are my favorite days of the year by far!  I didn’t want to screw it up!  I’ve been wanting to go to Chef Marcus Samuelsson‘s Red Rooster restaurant ( for years. While trying to find the perfect dinner spot, I discovered Red Rooster has a restaurant on the basement level, Ginny’s Supper Club (  My checklist for the perfect restaurant Thanksgiving dinner:

  1. Buffet style.  We didn’t want one plate of food or a silly 3 course option.  Boo!
  2. Not crazy expensive.
  3. Turkey, mashed potatoes and stuffing had to be on the buffet.
  4. Cozy atmosphere with a Holiday vibe.

Ginny’s hit everything on my wish list.  And there were fabulous entertainers throughout the meal, too.  I felt like I went back in time.  I ordered a Moscow Mule and let the eating games begin!  I would highly recommend this place.  My only complaint was that we officially had the worst server in the world.  Everyone else around us had great servers. Ours, to put bluntly, sucked.

Here are just a few photos of what was consumed . . .

Ginnys Buffet

The spread . . .

Ginny's Meats

Meat . . .

Ginny's Turkey

. . . and more meat.

The Mac and Cheese was one of our favorites!

The Mac and Cheese was one of our favorites!

I could eat roasted veggies ever single day.

I could eat roasted veggies ever single day.

Never had Catfish on Thanksgiving before!

Never had Catfish on Thanksgiving before!

Delicious Butternut Squash Soup!

Delicious Butternut Squash Soup!

Thanksgiving isn’t complete without these sides!

 . . .but these were just meh.  I think they were mislabeled.  They tasted like a  simple Pumpkin Bar.  Kind of a buzz kill.

. . .but these were just meh. I think they were mislabeled. They tasted like a simple Pumpkin Bar. Kind of a buzz kill.

The Pumpkin Whoopie  Pies were good . . .

The Pumpkin Whoopie Pies were good . . .

Ginnys sign

Two very full customers!

ginnys table

Our table had such a great view of the band – and awesome spot for people watching!

I will give you a few more recommendation in the next post.  One of my goals on this trip was to spend more time in Brooklyn which we accomplished.  It is an amazing area with so many things to do.  I’ll fill you in on some spots not to miss and a couple of places that you can pass by.

Whenever I go to NYC, I always go with an itinerary in hand.  However, the best tip to give on traveling around the city is to be flexible (and learn to use the subway! So easy and so much faster than a taxi!).  If you see an interesting bar or shop, stop in.  If you can’t make it to that amazing cupcake shop you read about in some random blog like this one, who cares?  I love looking back at my itinerary to see which places I never visited.  Hey, it’s a list for another time!!

Take Care and Happy Eating!

Amazecheezeballs! And Chocolate! And Craft Beer! OH MY!

I feel I need to explain the title of my post. One of my favorite celebs is Giuliana Rancic.  It’s odd how much I like her because I’m not a fan of reality t.v., and I don’t usually care for celebrities. I did cry over meeting Gene Simmons of KISS, but I was about 5 years old, and I was really scared.  I also cried at a few New Kids on the Block concerts.  And a George Michael concert.  OK, maybe I do like SOME celebrities.  Anyway, I started watching G’s reality show, Giuliana and Bill, when she was just starting to have infertility issues and I never missed an episode since.  One of her favorite words is “amazeballs”.  Let me be clear, I hate the word – I can hardly even write it! – balls.  However, if “amaze” or “schweddy” is placed in front of it, it seems ok.

Classic SNL

Now that I got that out of the way, my beer blogging friend ( suggested that the two of us collaborate and host a pairing of all pairings: cheese, chocolate, and beer.  I could do a cheese, cheese and cheese pairing, so adding two of my other favorite things in the world was a no-brainer!  The plan was that I would pick the cheeses and chocolates, inform him of my selections, and he would select beers to complement.  My first order of business was to get my mind under control.  Why?  Because I could really overthink the options.  I held myself to 5 pairings and had to keep the cost low.  Another thing I had to consider: people’s tastes.  I am happy to have cheeses on my plate that one could swear might get off of the plate and walk away.  I like super funky cheeses.  Having said that, I also love a simple Muenster.  I knew I had to create a nice balance of flavors – not too overwhelming, but not underwhelming.  Then I had to consider the chocolate – some people hate milk chocolate while some hate dark.  My goal was for someone to have thought he or she didn’t like something and discover that, along with the right pairing, it was tastier than the person thought.

The Glasses Are Just Asking To Be Filled!

The Glasses Are Just Asking To Be Filled!

A Little Guidance Navigating the Tastes

A Little Guidance Navigating the Tastes

Here’s how it all went down:

Pairing #1: English Vintage Reserve Cheddar paired with Dark Chocolate Covered Cranberries.  Beer: Ninkasi Total Domination IPA

Pairing #2: Uniekaas Reserve (Aged Gouda) paired with option #1 Chili Infused Dark Chocolate and/or option #2 Chuao Firecracker which consists of dark chocolate, chipotle, sea salt and Pop Rocks.  Beer: Drake’s Black Robusto Porter

Pairing #3: Point Reyes Aged Blue with Dark Chocolate (85%).  Beer: Ommegang Abby Ale

Pairing #4: Cinnamon Apple Goat Cheese (from Trader Joe’s!) with Dark Chocolate (75%) and Almonds.  Beer: Ayinger Brauweisse Hefeweizen

Pairing #5: Le Delice de Bourgogne Triple Cream with a selection of Chocolate Truffles (Participants’ Choice of either a Dark Chocolate Truffle, Godiva Milk Chocolate with Caramel, White Chocolate Ganache and Toffee Truffle, or Chocolate Caramel Truffle).  Beer: St. Bernardus Tripel

Cinnamon Apple Goat Cheese From Trader Joe's Was Fantastic!

Cinnamon Apple Goat Cheese From Trader Joe’s Was Fantastic!

Always Delicious Cheese Choice: Point Reyes Aged Blue (From Whole Foods)

Always Delicious Cheese Choice: Point Reyes Aged Blue (From Whole Foods)

Like Butta (or Butter to some)! Le Delice de Bourgogne Triple Cream From Trader Joe's

Like Butta (or Butter to some)! Le Delice de Bourgogne Triple

Cream From Trader Joe’s

It’s fascinating watching people during a tasting like this.  Some people want to know “the rules”.  What order should I follow?  Do I try the beer first, then the cheese, then the chocolate?  Then you have people who spot a favorite cheese, and just jump in, suggestions be damned!  While others follow suggestions for a bit, then start really playing around with mixing and matching.  This really could be a psychological test!  Hmmmm.  My buddy, Tom, and I gave a little guidance and I prepared a menu with a suggested order and pairing, but we really encouraged experimenting.  People quickly started asking what were the favorites.  It was near impossible to make a decision.  I thought the beer pairings were spot on!  I have a weakness for Blue Cheeses, so the slightly pungent flavor with the creamy texture of the Point Reyes was almost mind blowing with the very slight sweetness of the Ommegang Abby Ale.  And following the Ale, the bite of Dark Chocolate brought that little bit of sweetness back around.   If you ever taste cheese with me, be prepared for an emotional ride!

I think Flo Rida sums it up:

He’s obviously singing about a cheese, chocolate and beer pairing evening!

Another perfect pairing that really threw me for a loop was the Aged Gouda, Porter, and Chuao Firecracker.  Chuao is an amazing Chocolatier located in San Diego.  You can purchase at Cafes in Del Mar or Encinitas.  La Jolla UTC mall used to have one, but it is no longer open.  These creative and tasty chocolates can be found at stores around town and can be purchased online (  For this tasting, I bought my Chuao at Bed Bath & Beyond. I love BB&B because I love using coupons!!!   And, regarding the cheese, I picked this Gouda because it is unlike your average Gouda.  There is a snap to it and a smokiness not always tasted in a Gouda.  The chocolate with its hint of chipotle really brought out that smoky flavor and then, BAM!!!, Pop Rocks kick in!  Then, WHAM!!!, a sip of Drake’s roasty Porter!  KAZAAM!  It’s like you are fighting Superheroes in your mouth! Fortunately, with this battle, every one wins!

We had the good fortune of hosting this event on October 26th, so I loved bringing in some Halloween decorations.  Yep, it was one of the best nights EVER!!

Full TableFull Room View with Hanny

Halloween Decor #2 Halloween Decor #1

I Had Way Too Much Fun Creating This Tablecloth!

I Had Way Too Much Fun Creating This Tablecloth!

I Love Adding Little Touches! I Placed A Bowl With "Cobwebs" In The Center Of The Table & Had Spider Rings Coming Out Of It!

I Love Adding Little Touches! I Placed A Bowl With “Cobwebs” In The Center Of The Table & Had Spider Rings Coming Out Of It!

What A Fun Night! And Notice The Decapitated Head In The Background.  I Love Halloween!

What A Fun Night! And Notice The Decapitated Head In The Background. I Love Halloween!

Perfection On A Plate!

Perfection On A Plate!

The Beermeister, His Wife, And Some Guy Off The Street Who Likes Gouda

The Beermeister, His Wife, And Some Guy Off The Street

Who Likes Gouda

I can’t tell you how happy this event made me.  What could be better than getting a group of friends together to eat and drink amazing things and talk about it!  This was a great start to many more Pairing Gatherings!  Have you done something similar?  Let me know!!! And head over to the guy who made this night happen and read his side of the story:

Take Care and Happy Pairing!

Charlie Trotter

Once again, I’ve waited too long to write, and I have so many things piling up that I would love to share.  I had a great Beer, Cheese and Chocolate Pairing event at my house that I hosted with my buddy from over at  I will post that tomorrow (See, if I write that then I have to get it out to you guys!).  However, this morning I learned that Chef Charlie Trotter, age 54, passed away yesterday.   He wasn’t the kind of chef that needed spiky hair and sunglasses around the back of his neck, nor was he a chef that had loud catch phrases.  I didn’t know him personally, but he seemed like a straight forward, serious, and dedicated chef.  He had 10 James Beard Awards under his toque  along with ten cookbooks.  He recently closed his Chicago restaurant, and I learned today that his plan was to return to college to study philosophy.  The San Diego Union Tribune quoted him saying recently, “What’s the worst that could happen?  Life’s too short.  You may be on this planet for 80 years at best or who knows, but you can’t just pedal around and do the same thing forever.”

I keep getting reminders that life can be shockingly short.  I think Charlie Trotter had the right idea.  I’m not suggesting everyone quit their jobs and study pottery and live in a commune (unless the commune is stocked with amazing beer, wine, cheese and chocolate, and that commune will take your crappy pottery as payment).  But it reminds me not to get stuck in a rut.  I do that a lot.  Thanks for the reminder, Chef Trotter!  And thank you for your dedication to your craft.

Take Care and Happy Eating!

Baja In Your Backyard!

How is everyone? I have had some really good days along with some really bad ones for the past couple of weeks. Thank God for the good ones, right? I want to focus on the good stuff for the moment! I was so fortunate to get an invitation from Carolyn Kates to a Blogger and Media Event at 7th Avenue Pub at Whole Foods Market in Hillcrest. What, you just go to there to shop? My friend, you are missing out. Granted, not every WFM has a pub, but a few in the San Diego area do, and I highly recommend checking it out. I even noticed a Whole Foods Market recently opened pubs in Arlington, VA and Wayne, PA. Check out if your local store has one, and if not, ask for one!
When my local WFM opened its pub, aptly named 7th Avenue Pub, my husband and I were curious as to how well it would do and what quality of beers would be offered – and at what price. (By the way, the La Jolla location’s pub is named Torrey Pints. I love that name, too.) We have become regulars. Usually we stop in for a flight of beer after a run around Balboa Park. You get 4 tastings for $5 during happy hour. And there are always plenty of taps of local brews from which to choose. Often, Franz and I will throw in an order of the delicious Roasted Brussels Sprouts and/or Seared Tuna. Nice way to end a run!

7th Ave Pub Whole Foods 2

I Highly Suggest a Post Run Beer Flight

However, the event I attended focused on the new menu created by Chef Martin San Roman and the wines from Monte Xanic Winery. The menu is Baja inspired, and Chef San Roman has an extensive background in French cuisine.  What better taste combo?? You can taste both influences in the Flautas de Pato, a smoked duck with chile de arbol. Another favorite of mine was the Baja Burger. If you are a fan of turkey burgers, but can’t find a good one, give this one a try and let me know what you think. The Cranberry Cabernet Jam makes me feel like I’m seated with my family around a big Thanksgiving meal.

Baja Turkey Burger

Mini Baja Turkey Burger

There are so many flavors to take in when eating the Flautas De Pato. Just give into it!

There are so many flavors to take in when eating the Flautas De Pato. Just give into it!

It is suggested to pair the Baja Burger with Cavas Valmar Tempranillo.  Yes, please!

It is suggested to pair the Baja Burger with Cavas Valmar Tempranillo. Yes, please!

Rustica Salad - Super Fresh and Delicious!

Rustica Salad – Super Fresh and Delicious!

I’ve always focused on the beers at 7th Ave Pub, but at this event, we sampled wine from Monte Xanic Winery, from the Guadeloupe Valley. Baja wines? Hmmm. My favorite wines seem to come from California, Australia, Spain, and Argentina. My least favorite wines seem to be from areas like France and Italy. I didn’t say I don’t like wines from those areas, I just tend to go for the bolder wines – kind of like my love of IPAs. I guess I like a punch to the taste buds every so often. Hans Backoff Sr., founder of Monte Xanic Winery and Master Enologist, was on hand to discuss the wines from this area.

Mr. Hans Backoff Sr.

Mr. Hans Backoff Sr. (left) and Mr. Juan Tintos Funke, Secretary of Tourism of the State of Baja California (right)

So what did I think?  What an eye-opener – and taste bud opener. I sampled three whites and one red. All were delicious and perfectly paired with Chef San Roman’s dishes. I could eat Molletes Tapas (amazing mini bread layered with beans and three cheeses with olive oil, sour cream and pico de gallo) and drink Monte Xanic’s Cabernet Merlot blend ($6 a glass) all night long!

Baja Wines Baja Wines 2

The great thing about this place is that it feels really comfortable.  I’ve seen many families having dinner and drinks with strollers in tow.  I’ve seen women having a drink before they most likely head out for a night on the town. I remember those days!  Now I call it around 9pm, if I’m lucky!  There always seems to be someone from the local craft beer industry striking up a conversation with random people at the bar.  There are a few televisions, so it’s a great place to watch the game.  Franz and I watched a football game this past Sunday.  For $19, we had a pitcher of Tailgate Dodgy Knight IPA and a pepperoni pizza.  Not bad at all!  And with the huge floor to ceiling windows facing 7th Avenue and University Avenue, you don’t feel like you are stuck in some grocery store.

Trio Of Ceviche

Trio Of Ceviche

Like Bruschetta?  Try Molletes Tapas!!

Like Bruschetta? Try Molletes Tapas!!

Vegan Jicama Wraps with Tofu

Vegan Jicama Wraps with Tofu

I will still order my Brussel Sprouts, but I will definitely add a few of the new menu items to my after-run menu!  And, I would love, in addition to the beer flights offered, if maybe a wine flight might be added??  Just a suggestion!

Chef San Roman and Mr. Juan Tintos Funke

Chef San Roman and Mr. Juan Tintos Funke

Job Well Done To The Entire Whole Foods Market Staff!

Job Well Done To The Entire Whole Foods Market Staff!

I was so honored to meet Chef Su-Mei Yu.  Have you watched her show Savor San Diego?  Have you been to Saffron?  Both are a must!

I was so honored to meet Chef Su-Mei Yu. Have you watched her show Savor San Diego? Have you been to Saffron? Both are a must!

7th Avenue Pub on Urbanspoon
Take Care and Happy Eating!

Honey Do!!!

Hello! It’s been too long since I posted. The Summer was a busy one, and now I’m a little overwhelmed with everything I want to share with you guys. I couldn’t resist telling you about an item I just bought today at Whole Foods in Hillcrest.  A man was handing out spoons with a dab of honey on them, so I couldn’t resist. His flyer claims that this is “The World’s Best Tasting Honey”. Again, how could I turn a taste down? I just wish my in-laws were here because they love honey. When they visit, we usually stop at Julian to pick up a few jars and a pie, of course. My Whole Foods plan was to buy Sencha Tea, and I came out with tea, a container of olives (couldn’t resist that either) and an amazing honey.

White Gold is from northern Canada ( . It is unheated and untreated. It is thick, creamy and has a perfect touch of sweetness. You can use it like any regular honey, but considering how thick and delicious this is, I think I would prefer it on a scone or with some delicious cheese (preferably from Venissimo! It is about $13 for 1 pound 7 ounces.

Whenever I go grocery shopping, I have my list and coupons in hand. I rarely, if ever, deviate from my list. This shopping excursion made me realize I should slow down and take a look at some other products. I love how Whole Foods really searches for those smaller companies who are just so passionate about whatever it is they are creating and selling.

I can’t wait to share some more awesome food spots I checked out over the Summer!  Any let me know about any food spots or products you discovered over the Summer!



Take Care and Happy Eating!

It’s Summertime and the Living is . . . Sweaty!

As I am typing, I am sweating. Welcome, Summer! I’m only 9 days into the Season and I’ve had a blast so far. Franz and I celebrated our 10 year Wedding Anniversary at The Grand Del Mar and had an amazing 10 course dinner at the Michelin-starred restaurant, Addison. I can’t wait to share what went on behind those doors, but I will have to post that in July. Why? I’m heading out to Cleveland and Cincinnati, Ohio to see family, and I just ran out of time this week to finish writing. Make sure to follow me on Instagram and Twitter (@megangillkopp) because I can guarantee it will be a food extravaganza, some Bourbon tour debauchery in Kentucky, and a reenactment of Oktoberfest in Cincinnati.

In no particular order, here are the highlights of my Summer so far . .  .

Our Neighborhood Footbridge is Getting a Much Needed Facelift!

Our Neighborhood Footbridge is Getting a Much Needed Facelift!

Franz Bringing Me Flowers on Our Anniversary. He Included My Favorite Flower, Bells of Ireland Which I had in My Wedding Bouquet!  Thanks, Franz!

Franz Bringing Me Flowers on Our Anniversary. He Included My Favorite Flower, Bells of Ireland Which I had in My Wedding Bouquet! Thanks, Franz!

I finally tried a cronut!  If you haven’t heard of a cronut before, it is a cross between a donut and a croissant. I would imagine these could be really screwed up, so go to an amazing baker for one. The one I had at VG was delicious.Trying a Cronut For The First Time at VG Donut and Bakery in Cardiff By The Sea.

V G Donuts & Bakery on Urbanspoon

Meeting Chef William Bradley After Our Meal at Addison.

Meeting Chef William Bradley After Our Dinner at Addison.

Addison at the Grand Del Mar on Urbanspoon
Let me know what awesome stuff you’ve done so far! I would love to read about it!

Take Care and Happy Eating!

San Diego Magazine Best Restaurants Kick-Off Party

What’s the best pizza place in San Diego?  If someone says Bronx, do you A) agree because you think it’s pretty darn good B) go on a tirade about how Luigi’s is far superior or C) you can’t name a place because pizza is just too unhealthy so you never eat it?  If you answered C, why are you reading my blog?  If you answered A, pick up the June edition of San Diego Magazine and leisurely peruse the list of Best Restaurants.  If you answered A, pick up the magazine, and do what I do and yell (in your own head) that you completely disagree with over half of the winners.  I say this because I actually like to read lists just so I can disagree with them.  Don’t most people?

Wednesday night, two friends, my husband, and I attended the San Diego Magazine Best Restaurants Kick-Off Party at Fixtures Living off of Miramar Road (  I bought a ticket for $40 which included this party and the big blow-out party on August 23rd in Point Loma.  One year, a bunch of my friends and I attend the Point Loma event and we had a great time sampling food and drinks from a slew of places.  I wasn’t even aware of the pre-party!  Big mistake!  Initially, I was weary of the venue.  For those not familiar with the area known as Carroll Canyon Business Park, it looks as exciting as its name.  Fixtures Living will open at the UTC mall down the road in the Fall which will make it more convenient to stop in and browse.  It ended up being the perfect location.  I had never been in this store before.  It is expansive, and it has room after room of high-end items for the kitchen.   It was so fun eating and drinking in staged kitchens with ranges that cost $50,000!  “Oh, this old La Cornue Grand Palais 180? Who doesn’t have one in their kitchen?”  That is a sentence I did not hear once during the evening.

There were only a couple of food stations that I missed.  I was really bummed, but at one point, I could no longer eat anymore.  The highlight of the night was Azucar.  Go to the website if only for the music: I find it very interesting that a Cuban Patisserie is in O.B.  I walked into this place some time ago, and, sadly, I never ordered anything.  I am a silly woman.  The desserts they served were fantastic.  If I were alone, the Turron de Havana would have made me weep, but I had to control myself.  However, I did not control how many I had. Three.  Don’t judge me.  The bottom layer is a hazelnut praline crunch.  Is that enough?  It could be, but these baking Gods top that with ooey, gooey caramel, topped again with dark chocolate mousse, and topped again with ganache.  It was heavenly.  My husband loved the Salted Toffee Oatmeal Cookie.  They reminded him of the style of cookies I like to make – on the thinner side, but full of flavor.  The third dessert was a little shot glass with a burst of flavor: white chocolate cake, passion fruit curd, and a pistachio macaron.  I would like to sincerely apologize to this restaurant for not eating your food as often as possible.  I will make it up to you.  There is a small breakfast and lunch menu, so I will have to check that out now.

Azucar Cuban Style Patisserie on Urbanspoon

In my opinion, the best named vendor goes to BadunkaChunk Cookies (  The name fits the cookie.  They are huge and delicious.  When Missy Elliott sings about her badonkadonk, she might be singing about these cookies, or how the cookies created the badonkadonk in the first place.  You can order cookies over the phone, or you can find them at Rubicon ( or at MadFix Coffee Cart in Downtown San Diego on C Street between 6th and 7th (

Who Wouldn't Want This Gift Box???

Badunka Chunk 3

Oh Boy!

Another big taste winner for me was Green Acre, a restaurant created by the very popular Brian Malarkey and James Brennan.  It’s in Sorrento Valley which is kind of random, unless you  work here:  It’s only open Monday through Friday, 7am until 3pm. (  This is possibly a prototype for future work campuses – healthy, delicious, and interesting meals created not for the shopaholics, but for those slaving away in office buildings.  I remember having to choose between Wendy’s and Subway.  Not fair!!  A Beet.L.T was served, and the best part, other than the fact that I love beets, was the Smoked Cheddar on it.  It was prepared like a tuile, so it was super light in weight, but it packed a major cheese punch.  Sadly, this was the first bite I had, and I completely forgot to take a picture.  Oops.

Green Acre on Urbanspoon

Stella Artois and Miramonte Winery ( supplied the beverages for the evening, and they were gratefully appreciated.  The Sangiovese went so well with my bag of dark chocolate covered nuts, compliments of Marina Kitchen, located inside the San Diego Marriott Marquis.

Don't Mind If I Do

Franz making sure the pouring is done right.  And I’m pretty sure the guy serving the beer was 13. Yep, I’m old.

Hard at Work!

Hard at Work!

Miramonte WineryAnother restaurant that made me really happy?  And now I must go to their location in La Jolla? Puesto! I had read about this place, and then I never got around to checking it out (  The chefs made each taco to order.  The tortillas were made on site, too.  God bless them.  They served 2 tacos: Chicken al Pastor (and I was ooh-ing and ahh-ing over the pineapple in it. It made it very special.) and Potato Soy Chorizo.  I loved that they placed the cheese on the hot griddle which basically made a cheese “tortilla” which held the filling together, and that was placed in the tortilla.  They had a couple different sauces to top it off, and sliced some fresh avocado to top the little devils.  It was sweet, spicy, and fresh.  I loved it!

Puesto on Urbanspoon

Few Things In The World Are Better Than Hand Made Tortillas. She Is Doing God's Work!

Few Things In The World Are Better Than Hand Made Tortillas. She Is Doing God’s Work!

Puesto Doesn't Mess Around!

Puesto Doesn’t Mess Around

Truly Tasty!

Truly Tasty!

Royal India won my category of Best Schmoozing Effort ( .  My husband and I got cards to return to their Downtown restaurant for free meals with a purchase of a bottle of wine.  If you read my previous post, you know I love Indian food.  I requested both condiments that were being offered, just to get a taste of everything they offer!  One was sweet and one was spicy, and I loved both!  I will be heading to their restaurant to try their Saag, my favorite dish of all time!

I will see you soon! Get the Paneer Saag ready!

I will see you soon! Get the Paneer Saag ready!

I don’t want to go on too long about this event.  I’ve probably already lost a few people along the way!  I will say that I was really impressed with all of the participants, the venue, and the people from San Diego Magazine.  I met the Editor, Erin Chambers Smith, at the Puesto table.  She was so nice, and it was great seeing people in the publishing and food industry enjoying mingling and eating.

Sorry my fork was in the way of this delicious squid ink pasta from Bencotto.  It was tough juggling food, wine and camera phone!

Sorry my fork was in the way of this delicious squid ink pasta from Bencotto. It was tough juggling food, wine and camera phone!

The ribs were a little sweeter than I prefer from Brooklyn Girl, but I've been to this restaurant before and I loved it! Eat at the bar!  Great people watching!

The ribs were a little sweeter than I prefer from Brooklyn Girl, but I’ve been to this restaurant before and I loved it! Eat at the bar! Great people watching!

I wanted cheese.  I got cheese.  Thanks, Monello!

I wanted cheese. I got cheese. Thanks, Monello!

One of the few stations I didn't get a chance to try.  I know.  I'm horrible. Everyone was raving about this dish from Roppongi.

One of the few stations I didn’t get a chance to try. I know. I’m horrible. Everyone was raving about this dish from Roppongi.

How cool is this martini sink?  It even has an olive on the handle!  You can buy it!

How cool is this martini sink? It even has an olive on the handle! You can buy it!

I had Rubicon Deli the other week and fell in love with them. I was happy to see them at this event!

I had Rubicon Deli the other week and fell in love with them. I was happy to see them at this event!

I'm not a fan of the half bacon and half beef burgers at Slater's 50/50, but I do like their "normal" all beef burgers. I love their Peanut Butter and Jellousy Burger!

I’m not a fan of the half bacon and half beef burgers at Slater’s 50/50, but I do like their “normal” all beef burgers. I love their Peanut Butter and Jellousy Burger!

San Diego Magazine Cover

I highly recommend attending this event next year.  It sells out fast, so keep a look out for it, and buy your tickets!  And you can still enjoy all of the great restaurants in San Diego in one spot!  The Best of San Diego Party takes place August 23rd at Liberty Station in Point Loma.  Get your tickets!  Here’s the link with all of the information you will need:  Take a look at the San Diego Magazine’s Best Restaurant edition as well.  Let me know if there’s a place you love that should be on their list!  I would love to check it out! Oh, and by the way, Pizzeria Luigi’s rules.

What a great evening! And I forgot to mention Cucina Urbana had some killer pizza coming out of their stone oven. Very appreciated!

What a great evening! And I forgot to mention Cucina Urbana had some killer pizza coming out of their stone oven. Very appreciated!

My partners in food crime - Pete and Marilen.

My partners in (food) crime – Pete and Marilen.

Royal India on Urbanspoon

Monello on Urbanspoon

Brooklyn Girl on Urbanspoon

Bencotto on Urbanspoon

Slater's 50/50 Burgers By Design on Urbanspoon

Cucina Urbana on Urbanspoon

Pizzeria Luigi on Urbanspoon

Marina Kitchen on Urbanspoon

Take Care and Happy Eating!