I hope everyone’s week is going well so far! I have to share the details about my trip out to Suzie’s Farm (http://www.suziesfarm.com/). If you can’t go, at least check out the website. There are some great recipes there. Also, check out the special events planned. I wish I could attend the Autumnal Equinox Dinner 2012 when chefs from The Linkery and El Take It Easy, Cucina Urbana, and Mision 19 will be part of an amazing event that includes secret gardens, mazes and music at the farm! Maybe next year?!
Jackie, a.k.a The Seaside Baker, arranged for a private group tour (Harvesting Tour) of Suzie’s. Check out her blog: http://theseasidebaker.com/ I love her tagline: Musings of a Mompreneur! Very cute! We were greeted by our docents, Jenna and Karissa, by the farm stand. If you want to buy some produce without taking a tour, you can visit any Saturday between 10am and 2pm. If you just like to have food prepared for you, check out all of the restaurants that buy from this farm. You might have had Suzie’s tomatoes without even realizing it! Blind Lady Ale House, Farm House Cafe, Miho Gastrotruck, and Marriott Del Mar are just a few spots where you can get some of this organic and tasty stuff! Another interesting tidbit, our docent, Jenna, has a food blog: http://foodislifeblog.com/ It’ll be interesting to see what recipes and food facts she posts! I’m looking forward to reading this blog!
The farm is 13 miles south of Downtown San Diego, but you really feel like you are in another world – or at least in another country. In some ways you are! You can see the rolling hills of Mexico just beyond the gardens. The farm is named after a stray dog who wandered onto the land and into the hearts of the owners, Robin Taylor and Lucila De Alejandro. Future plots were named after dogs as well: Bear and Kiki. Kiki followed us throughout the tour. I guess she’s a docent as well! There is a fourth plot that has just been acquired, but the name is unknown at this time. I’m hoping for Sweet Pea or Monsieur. Just throwing that out there. All four areas will be a total of 100 acres. I must admit, knowing the owners are such dog lovers makes me love this place even more!
The reason I loved the private tour is that it’s really a peaceful spot to hang out for an hour and a half. I was told the public tours on the second Saturday of the month are great, but can be crowded. The Harvesting Tour can be arranged for groups of 10 or more, costs $10 per person, and you get to pick produce right off the vine to put into your grocery bag. What could be a better way to spend the day? Make sure to bring a bag! We walked past rows of pumpkins (12 different varieties), tomatoes, Swiss Chard, tomatillo, okra, and Lamb’s Quarters to name a few. Everything is planted by hand and a butter knife! You could take a tour during different times of the year and see and taste so many different things. I’m thinking this will have to be a quarterly trip at least!! My favorite part was the chicken coop. Our guides told us to grab an ear of corn to offer the chickens. They ran to us like Monsieur when I tell him his food is ready! Check out the website to see all of the details on the various tours offered.
When I got home, I unpacked my loot and tried to figure out what to make. I decided to keep it simple. I sautéed the red onions in some olive oil until they had a nice caramelization, then I turned the heat down until they softened and became super sweet. I threw in a pinch of salt and some ground black pepper, too. It was Sunday, so we threw some hotdogs on the grill, bought some La Brea bread, and slathered the bread with horseradish. We topped the hotdogs with the grilled onions (Franz said he could have just had a bowl of the onions alone.), some Stadium Mustard (a nod to Cleveland), and a little ketchup. Perfect! As a side, I had Franz grill the mini eggplants from Suzie’s. I prepared the eggplants by slicing them in half lengthwise, placing them in a bowl with olive oil, honey, and 1 hot pepper from Suzie’s that I sliced lengthwise into 3 slices. Seriously, you have to do this! It doesn’t get easier than that?? The pepper packed a punch, but it was a nice balance to the sweetness of the honey and the earthiness of the Eggplant. The next day, I had some left over grilled eggplants and sautéed red onions, so I improvised. I cooked some thin spaghetti, and then I added the eggplants (chopped) and onions. In addition, I took some tomatoes (some from our yard, too) and tore them with my hands and added that to the pasta. I added some oregano, salt, ground black pepper, chili flakes, extra virgin olive oil, and some garlic. Once in our bowls, I topped it with a little bit of Parmesan. Add a glass of red wine and call it a night! Actually, we ended the night with chocolate chip cookies I made the day before. I still have some veggies to eat from my trip! I will let you know what else I come up with during the week! Also, let me know about a farm near you!
Take Care and Happy Eatings!