Bake Sale Success?

Another year, another great bake sale for the San Diego Food Bloggers. I participated last year, but I wasn’t there to see all of the action. This year I was able to watch it transpire. It was fun to see so many friends and random people filling grocery bags full of desserts. Awesome job!! I’m still waiting for the final amount raised for Share Our Strength‘s No Kid Hunger campaign.  However, the sale isn’t officially over.  You can still make a donation on-line.  If we raise the most money, Duncan Hines will donate an additional $10,000 to our total!  Atlanta has been winning this bake sale every year, and we, the San Diego Food Bloggers, would love to put an end to that streak!  If you can, please go to http://join.strength.org/goto/SDFBBakeSale2013 and make a donation. Thank you so much for all of your help!!!

This year I opted to make Chocolate-Banana Whoopie Pies. Choosing what to make is a daunting challenge. I wanted to make something that would appeal to the most people, and something that can be consumed on the spot or in a couple of hours. Chocolate is always a big hit, and once I saw a preliminary menu of what other bakers were planning to bring, I made the decision to make Whoopie Pies. Sadly, I’d never made them before. I looked over various recipes, and decided upon one from Good Housekeeping, February 2012.

Whoopie Pie 2013

Here’s the recipe (any changes are noted with **):

Chocolate-Banana Whoopie Pies

  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 ripe bananas
  • 1/3 cup sour cream
  • 6 Tablespoons butter or margarine, softened
  • 1 cup sugar
  • 1 large egg

(** The recipe states to fill the sandwiches with marshmallow crème.  You could do that, but that didn’t sound exciting to me.  I found a recipe that I liked better which is below.  Also, I made another batch of these that I didn’t sell.  I added cinnamon to the batter, and I wish I had done that to the bake sale batches.  I love cinnamon!)

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
  2. In medium bowl, whisk flour, cocoa, baking soda, and salt.  From bananas, mash enough for 1/2 cup; finely chop remaining, and reserve.  (**I mashed 1 banana, and I chopped 1 to add to the filling.)  In another medium bowl, mix mashed banana, sour cream, and vanilla.
  3. In a large bowl, with mixer on medium-high speed, beat butter and sugar until well combined.  Beat in egg until well blended, scraping bowl occasionally.  Reduce speed to low.  Add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture; beat just until batter is smooth, scraping bowl occasionally. (**Don’t over mix! That’s probably the biggest mistake when baking.)
  4. Drop 1 rounded measuring teaspoon batter onto prepared sheets. Repeat with remaining batter, spacing 2 inches apart.  With wet fingertips, flatten tops of balls to form rounds. (**I tried making rounds with a 1/4 measuring cup, and I baked for about 10 minutes.  I got about 7.5 cookies (sandwiches) out of it.  They were really large, especially when you consider it is 2 cookies and filling.  It made my belly kind of hurt after eating one.  The next batch I used a tablespoon of batter, and I cooked them for about 8 minutes.  I was able to get 15 sandwiches out of the batter.  It was a much more reasonable size, and it is that size I sold at the bake sale.)

Banana Crème Filling

  • 1 cup solid vegetable shortening (**I used Spectrum Organic All Vegetable Shortening Non-hydrogenated.)
  • 1.5 cup powdered sugar
  • 2 cups marshmallow crème
  • 1.5 teaspoon vanilla
  • 1 chopped banana
  1. Whip first 4 ingredients together.  Fold chopped banana into filling. Fill sandwiches with as little or as much as you like, or just eat by the spoonful.  It’s all good.  I preferred the pies after they had been refrigerated.  In general, I would suggest to keep the pies refrigerated.

Whoopie Pie 2013(2)

On another note, it was my brother’s birthday on Monday.  Brian turned 50 on Monday.  A HUGE “HAPPY BIRTHDAY!!’ goes out to him.  Even though a few miles are between us, I’m thinking of you!!  I hope this is a great year for you, Brian.  The photo below is from my dad’s 80th birthday last year.  I picked the photo below for 2 reasons: 1) Brian was looking quite dapper and 2) for all of the special people present in the photo.  The best birthday wish is to be surrounded by people you love.

Family

Take Care and Happy Eating (and Please Consider Making a Donation)!

Advertisements

Who Doesn’t Love a Bake Sale?

What are you doing this Saturday? Do you want to enjoy the beautiful San Diego weather forecasted for this weekend? Would you love to enjoy that weather with a delicious homemade dessert in hand? And wouldn’t you love it if you knew all of the proceeds went to an amazing cause like helping hungry children? I can make all of your dreams come true! And if you can’t make it, or if you live out-of-town, there’s still a way you can get involve and help out a worthy cause.  Keep reading!

Food Blogger Bake Sale 2013

I participated in the San Diego Food Blogger Bake Sale last year for the first time.  It was a truly professional bake sale organized by an amazing blogger (and person – yep, she’s real), Marie of Meandering Eats (http://www.meanderingeats.com/).  Once again, Marie has organized another awesome event.  However, she will be off to Medical School soon, so wish her good luck when you see her Saturday!  If you haven’t gone in the past, let me explain that you are getting yourself into a situation.  The desserts look great, the labeling and packaging are so cute, and there are samples just to make sure it tastes as good as it looks (and it does!).  The problem will be that you will want to buy a lot of stuff, maybe even buy some things to eat before you leave the parking lot, and maybe you’ll buy some things to take into the office to share with those silly people who missed it!  It’s alright because the money goes to Share Our Strength No Kid Hungry (http://www.nokidhungry.org/).  This is a national bake sale, as well, so help us beat other cities!  Take that, Pittsburgh!  Just kidding. Or am I???

The bake sale takes place this Saturday, May 4th, at Great News! Cookware and Cooking School in Pacific Beach (http://www.great-news.com/) from 10am-2pm.  The people at Great News! have been awesome supporters of this bake sale, so a huge “THANK YOU, GREAT NEWS!” goes out to them .  If you haven’t had the opportunity to investigate the store before, this will be a great time to do so!  Make sure to sign up for their newsletter so you can get additional discounts every so often!  And there is a Starbucks super close, so go ahead and make a day of it!  Finish it off by driving down to the beach with the family afterwards.  Seriously, can a Saturday get any better?

If you can’t make it, there are other opportunities to get involved.  Simply go to: http://sdbloggersbake.wordpress.com/  There you can enter raffles, donate money, see a tentative menu, and read more about some of the individual bakers who will be offering their goods.

This is such a fun event!  Please pass this information around to friends, family and co-workers.  In 2011, $1750 was raised, in 2012 we raised $3151, and we are hoping to surpass our goal of $3000 this year.  I’m not suggesting we are a competitive bunch of bloggers, but come on!  We want to raise the most money for this organization out of the entire country!  Again, no competitive bone in our bodies.

Take Care and Happy Eating!