Baja In Your Backyard!

How is everyone? I have had some really good days along with some really bad ones for the past couple of weeks. Thank God for the good ones, right? I want to focus on the good stuff for the moment! I was so fortunate to get an invitation from Carolyn Kates to a Blogger and Media Event at 7th Avenue Pub at Whole Foods Market in Hillcrest. What, you just go to there to shop? My friend, you are missing out. Granted, not every WFM has a pub, but a few in the San Diego area do, and I highly recommend checking it out. I even noticed a Whole Foods Market recently opened pubs in Arlington, VA and Wayne, PA. Check out if your local store has one, and if not, ask for one!
When my local WFM opened its pub, aptly named 7th Avenue Pub, my husband and I were curious as to how well it would do and what quality of beers would be offered – and at what price. (By the way, the La Jolla location’s pub is named Torrey Pints. I love that name, too.) We have become regulars. Usually we stop in for a flight of beer after a run around Balboa Park. You get 4 tastings for $5 during happy hour. And there are always plenty of taps of local brews from which to choose. Often, Franz and I will throw in an order of the delicious Roasted Brussels Sprouts and/or Seared Tuna. Nice way to end a run!

7th Ave Pub Whole Foods 2

I Highly Suggest a Post Run Beer Flight

However, the event I attended focused on the new menu created by Chef Martin San Roman and the wines from Monte Xanic Winery. The menu is Baja inspired, and Chef San Roman has an extensive background in French cuisine.  What better taste combo?? You can taste both influences in the Flautas de Pato, a smoked duck with chile de arbol. Another favorite of mine was the Baja Burger. If you are a fan of turkey burgers, but can’t find a good one, give this one a try and let me know what you think. The Cranberry Cabernet Jam makes me feel like I’m seated with my family around a big Thanksgiving meal.

Baja Turkey Burger

Mini Baja Turkey Burger

There are so many flavors to take in when eating the Flautas De Pato. Just give into it!

There are so many flavors to take in when eating the Flautas De Pato. Just give into it!

It is suggested to pair the Baja Burger with Cavas Valmar Tempranillo.  Yes, please!

It is suggested to pair the Baja Burger with Cavas Valmar Tempranillo. Yes, please!

Rustica Salad - Super Fresh and Delicious!

Rustica Salad – Super Fresh and Delicious!

I’ve always focused on the beers at 7th Ave Pub, but at this event, we sampled wine from Monte Xanic Winery, from the Guadeloupe Valley. Baja wines? Hmmm. My favorite wines seem to come from California, Australia, Spain, and Argentina. My least favorite wines seem to be from areas like France and Italy. I didn’t say I don’t like wines from those areas, I just tend to go for the bolder wines – kind of like my love of IPAs. I guess I like a punch to the taste buds every so often. Hans Backoff Sr., founder of Monte Xanic Winery and Master Enologist, was on hand to discuss the wines from this area.

Mr. Hans Backoff Sr.

Mr. Hans Backoff Sr. (left) and Mr. Juan Tintos Funke, Secretary of Tourism of the State of Baja California (right)

So what did I think?  What an eye-opener – and taste bud opener. I sampled three whites and one red. All were delicious and perfectly paired with Chef San Roman’s dishes. I could eat Molletes Tapas (amazing mini bread layered with beans and three cheeses with olive oil, sour cream and pico de gallo) and drink Monte Xanic’s Cabernet Merlot blend ($6 a glass) all night long!

Baja Wines Baja Wines 2

The great thing about this place is that it feels really comfortable.  I’ve seen many families having dinner and drinks with strollers in tow.  I’ve seen women having a drink before they most likely head out for a night on the town. I remember those days!  Now I call it around 9pm, if I’m lucky!  There always seems to be someone from the local craft beer industry striking up a conversation with random people at the bar.  There are a few televisions, so it’s a great place to watch the game.  Franz and I watched a football game this past Sunday.  For $19, we had a pitcher of Tailgate Dodgy Knight IPA and a pepperoni pizza.  Not bad at all!  And with the huge floor to ceiling windows facing 7th Avenue and University Avenue, you don’t feel like you are stuck in some grocery store.

Trio Of Ceviche

Trio Of Ceviche

Like Bruschetta?  Try Molletes Tapas!!

Like Bruschetta? Try Molletes Tapas!!

Vegan Jicama Wraps with Tofu

Vegan Jicama Wraps with Tofu

I will still order my Brussel Sprouts, but I will definitely add a few of the new menu items to my after-run menu!  And, I would love, in addition to the beer flights offered, if maybe a wine flight might be added??  Just a suggestion!

Chef San Roman and Mr. Juan Tintos Funke

Chef San Roman and Mr. Juan Tintos Funke

Job Well Done To The Entire Whole Foods Market Staff!

Job Well Done To The Entire Whole Foods Market Staff!

I was so honored to meet Chef Su-Mei Yu.  Have you watched her show Savor San Diego?  Have you been to Saffron?  Both are a must!

I was so honored to meet Chef Su-Mei Yu. Have you watched her show Savor San Diego? Have you been to Saffron? Both are a must!

7th Avenue Pub on Urbanspoon
Take Care and Happy Eating!

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It’s Summertime and the Living is . . . Sweaty!

As I am typing, I am sweating. Welcome, Summer! I’m only 9 days into the Season and I’ve had a blast so far. Franz and I celebrated our 10 year Wedding Anniversary at The Grand Del Mar and had an amazing 10 course dinner at the Michelin-starred restaurant, Addison. I can’t wait to share what went on behind those doors, but I will have to post that in July. Why? I’m heading out to Cleveland and Cincinnati, Ohio to see family, and I just ran out of time this week to finish writing. Make sure to follow me on Instagram and Twitter (@megangillkopp) because I can guarantee it will be a food extravaganza, some Bourbon tour debauchery in Kentucky, and a reenactment of Oktoberfest in Cincinnati.

In no particular order, here are the highlights of my Summer so far . .  .

Our Neighborhood Footbridge is Getting a Much Needed Facelift!

Our Neighborhood Footbridge is Getting a Much Needed Facelift!

Franz Bringing Me Flowers on Our Anniversary. He Included My Favorite Flower, Bells of Ireland Which I had in My Wedding Bouquet!  Thanks, Franz!

Franz Bringing Me Flowers on Our Anniversary. He Included My Favorite Flower, Bells of Ireland Which I had in My Wedding Bouquet! Thanks, Franz!

I finally tried a cronut!  If you haven’t heard of a cronut before, it is a cross between a donut and a croissant. I would imagine these could be really screwed up, so go to an amazing baker for one. The one I had at VG was delicious.Trying a Cronut For The First Time at VG Donut and Bakery in Cardiff By The Sea.

V G Donuts & Bakery on Urbanspoon

Meeting Chef William Bradley After Our Meal at Addison.

Meeting Chef William Bradley After Our Dinner at Addison.

Addison at the Grand Del Mar on Urbanspoon
Let me know what awesome stuff you’ve done so far! I would love to read about it!

Take Care and Happy Eating!

San Diego Magazine Best Restaurants Kick-Off Party

What’s the best pizza place in San Diego?  If someone says Bronx, do you A) agree because you think it’s pretty darn good B) go on a tirade about how Luigi’s is far superior or C) you can’t name a place because pizza is just too unhealthy so you never eat it?  If you answered C, why are you reading my blog?  If you answered A, pick up the June edition of San Diego Magazine and leisurely peruse the list of Best Restaurants.  If you answered A, pick up the magazine, and do what I do and yell (in your own head) that you completely disagree with over half of the winners.  I say this because I actually like to read lists just so I can disagree with them.  Don’t most people?

Wednesday night, two friends, my husband, and I attended the San Diego Magazine Best Restaurants Kick-Off Party at Fixtures Living off of Miramar Road (http://www.fixturesliving.com/).  I bought a ticket for $40 which included this party and the big blow-out party on August 23rd in Point Loma.  One year, a bunch of my friends and I attend the Point Loma event and we had a great time sampling food and drinks from a slew of places.  I wasn’t even aware of the pre-party!  Big mistake!  Initially, I was weary of the venue.  For those not familiar with the area known as Carroll Canyon Business Park, it looks as exciting as its name.  Fixtures Living will open at the UTC mall down the road in the Fall which will make it more convenient to stop in and browse.  It ended up being the perfect location.  I had never been in this store before.  It is expansive, and it has room after room of high-end items for the kitchen.   It was so fun eating and drinking in staged kitchens with ranges that cost $50,000!  “Oh, this old La Cornue Grand Palais 180? Who doesn’t have one in their kitchen?”  That is a sentence I did not hear once during the evening.

There were only a couple of food stations that I missed.  I was really bummed, but at one point, I could no longer eat anymore.  The highlight of the night was Azucar.  Go to the website if only for the music: http://www.iloveazucar.com/ I find it very interesting that a Cuban Patisserie is in O.B.  I walked into this place some time ago, and, sadly, I never ordered anything.  I am a silly woman.  The desserts they served were fantastic.  If I were alone, the Turron de Havana would have made me weep, but I had to control myself.  However, I did not control how many I had. Three.  Don’t judge me.  The bottom layer is a hazelnut praline crunch.  Is that enough?  It could be, but these baking Gods top that with ooey, gooey caramel, topped again with dark chocolate mousse, and topped again with ganache.  It was heavenly.  My husband loved the Salted Toffee Oatmeal Cookie.  They reminded him of the style of cookies I like to make – on the thinner side, but full of flavor.  The third dessert was a little shot glass with a burst of flavor: white chocolate cake, passion fruit curd, and a pistachio macaron.  I would like to sincerely apologize to this restaurant for not eating your food as often as possible.  I will make it up to you.  There is a small breakfast and lunch menu, so I will have to check that out now.

Azucar Cuban Style Patisserie on Urbanspoon

In my opinion, the best named vendor goes to BadunkaChunk Cookies (http://badunkachunk.com/).  The name fits the cookie.  They are huge and delicious.  When Missy Elliott sings about her badonkadonk, she might be singing about these cookies, or how the cookies created the badonkadonk in the first place.  You can order cookies over the phone, or you can find them at Rubicon (http://therubicondeli.com/) or at MadFix Coffee Cart in Downtown San Diego on C Street between 6th and 7th (http://www.madfixcoffee.com/default.html).

Who Wouldn't Want This Gift Box???

Badunka Chunk 3

Oh Boy!

Another big taste winner for me was Green Acre, a restaurant created by the very popular Brian Malarkey and James Brennan.  It’s in Sorrento Valley which is kind of random, unless you  work here: http://www.sp-land.com/nautilus.html  It’s only open Monday through Friday, 7am until 3pm. ( http://www.greenacresd.com/).  This is possibly a prototype for future work campuses – healthy, delicious, and interesting meals created not for the shopaholics, but for those slaving away in office buildings.  I remember having to choose between Wendy’s and Subway.  Not fair!!  A Beet.L.T was served, and the best part, other than the fact that I love beets, was the Smoked Cheddar on it.  It was prepared like a tuile, so it was super light in weight, but it packed a major cheese punch.  Sadly, this was the first bite I had, and I completely forgot to take a picture.  Oops.

Green Acre on Urbanspoon

Stella Artois and Miramonte Winery (http://www.miramontewinery.com/) supplied the beverages for the evening, and they were gratefully appreciated.  The Sangiovese went so well with my bag of dark chocolate covered nuts, compliments of Marina Kitchen, located inside the San Diego Marriott Marquis.

Don't Mind If I Do

Franz making sure the pouring is done right.  And I’m pretty sure the guy serving the beer was 13. Yep, I’m old.

Hard at Work!

Hard at Work!

Miramonte WineryAnother restaurant that made me really happy?  And now I must go to their location in La Jolla? Puesto! I had read about this place, and then I never got around to checking it out (http://www.eatpuesto.com/).  The chefs made each taco to order.  The tortillas were made on site, too.  God bless them.  They served 2 tacos: Chicken al Pastor (and I was ooh-ing and ahh-ing over the pineapple in it. It made it very special.) and Potato Soy Chorizo.  I loved that they placed the cheese on the hot griddle which basically made a cheese “tortilla” which held the filling together, and that was placed in the tortilla.  They had a couple different sauces to top it off, and sliced some fresh avocado to top the little devils.  It was sweet, spicy, and fresh.  I loved it!

Puesto on Urbanspoon

Few Things In The World Are Better Than Hand Made Tortillas. She Is Doing God's Work!

Few Things In The World Are Better Than Hand Made Tortillas. She Is Doing God’s Work!

Puesto Doesn't Mess Around!

Puesto Doesn’t Mess Around

Truly Tasty!

Truly Tasty!

Royal India won my category of Best Schmoozing Effort (https://royalindia.com/) .  My husband and I got cards to return to their Downtown restaurant for free meals with a purchase of a bottle of wine.  If you read my previous post, you know I love Indian food.  I requested both condiments that were being offered, just to get a taste of everything they offer!  One was sweet and one was spicy, and I loved both!  I will be heading to their restaurant to try their Saag, my favorite dish of all time!

I will see you soon! Get the Paneer Saag ready!

I will see you soon! Get the Paneer Saag ready!

I don’t want to go on too long about this event.  I’ve probably already lost a few people along the way!  I will say that I was really impressed with all of the participants, the venue, and the people from San Diego Magazine.  I met the Editor, Erin Chambers Smith, at the Puesto table.  She was so nice, and it was great seeing people in the publishing and food industry enjoying mingling and eating.

Sorry my fork was in the way of this delicious squid ink pasta from Bencotto.  It was tough juggling food, wine and camera phone!

Sorry my fork was in the way of this delicious squid ink pasta from Bencotto. It was tough juggling food, wine and camera phone!

The ribs were a little sweeter than I prefer from Brooklyn Girl, but I've been to this restaurant before and I loved it! Eat at the bar!  Great people watching!

The ribs were a little sweeter than I prefer from Brooklyn Girl, but I’ve been to this restaurant before and I loved it! Eat at the bar! Great people watching!

I wanted cheese.  I got cheese.  Thanks, Monello!

I wanted cheese. I got cheese. Thanks, Monello!

One of the few stations I didn't get a chance to try.  I know.  I'm horrible. Everyone was raving about this dish from Roppongi.

One of the few stations I didn’t get a chance to try. I know. I’m horrible. Everyone was raving about this dish from Roppongi.

How cool is this martini sink?  It even has an olive on the handle!  You can buy it!

How cool is this martini sink? It even has an olive on the handle! You can buy it!

I had Rubicon Deli the other week and fell in love with them. I was happy to see them at this event!

I had Rubicon Deli the other week and fell in love with them. I was happy to see them at this event!

I'm not a fan of the half bacon and half beef burgers at Slater's 50/50, but I do like their "normal" all beef burgers. I love their Peanut Butter and Jellousy Burger!

I’m not a fan of the half bacon and half beef burgers at Slater’s 50/50, but I do like their “normal” all beef burgers. I love their Peanut Butter and Jellousy Burger!

San Diego Magazine Cover

I highly recommend attending this event next year.  It sells out fast, so keep a look out for it, and buy your tickets!  And you can still enjoy all of the great restaurants in San Diego in one spot!  The Best of San Diego Party takes place August 23rd at Liberty Station in Point Loma.  Get your tickets!  Here’s the link with all of the information you will need: http://www.sandiegomagazine.com/San-Diego-Magazine/January-2013/Best-of-San-Diego-Party/.  Take a look at the San Diego Magazine’s Best Restaurant edition as well.  Let me know if there’s a place you love that should be on their list!  I would love to check it out! Oh, and by the way, Pizzeria Luigi’s rules.

What a great evening! And I forgot to mention Cucina Urbana had some killer pizza coming out of their stone oven. Very appreciated!

What a great evening! And I forgot to mention Cucina Urbana had some killer pizza coming out of their stone oven. Very appreciated!

My partners in food crime - Pete and Marilen.

My partners in (food) crime – Pete and Marilen.

Royal India on Urbanspoon

Monello on Urbanspoon

Brooklyn Girl on Urbanspoon

Bencotto on Urbanspoon

Slater's 50/50 Burgers By Design on Urbanspoon

Cucina Urbana on Urbanspoon

Pizzeria Luigi on Urbanspoon

Marina Kitchen on Urbanspoon

Take Care and Happy Eating!

Who Doesn’t Love a Bake Sale?

What are you doing this Saturday? Do you want to enjoy the beautiful San Diego weather forecasted for this weekend? Would you love to enjoy that weather with a delicious homemade dessert in hand? And wouldn’t you love it if you knew all of the proceeds went to an amazing cause like helping hungry children? I can make all of your dreams come true! And if you can’t make it, or if you live out-of-town, there’s still a way you can get involve and help out a worthy cause.  Keep reading!

Food Blogger Bake Sale 2013

I participated in the San Diego Food Blogger Bake Sale last year for the first time.  It was a truly professional bake sale organized by an amazing blogger (and person – yep, she’s real), Marie of Meandering Eats (http://www.meanderingeats.com/).  Once again, Marie has organized another awesome event.  However, she will be off to Medical School soon, so wish her good luck when you see her Saturday!  If you haven’t gone in the past, let me explain that you are getting yourself into a situation.  The desserts look great, the labeling and packaging are so cute, and there are samples just to make sure it tastes as good as it looks (and it does!).  The problem will be that you will want to buy a lot of stuff, maybe even buy some things to eat before you leave the parking lot, and maybe you’ll buy some things to take into the office to share with those silly people who missed it!  It’s alright because the money goes to Share Our Strength No Kid Hungry (http://www.nokidhungry.org/).  This is a national bake sale, as well, so help us beat other cities!  Take that, Pittsburgh!  Just kidding. Or am I???

The bake sale takes place this Saturday, May 4th, at Great News! Cookware and Cooking School in Pacific Beach (http://www.great-news.com/) from 10am-2pm.  The people at Great News! have been awesome supporters of this bake sale, so a huge “THANK YOU, GREAT NEWS!” goes out to them .  If you haven’t had the opportunity to investigate the store before, this will be a great time to do so!  Make sure to sign up for their newsletter so you can get additional discounts every so often!  And there is a Starbucks super close, so go ahead and make a day of it!  Finish it off by driving down to the beach with the family afterwards.  Seriously, can a Saturday get any better?

If you can’t make it, there are other opportunities to get involved.  Simply go to: http://sdbloggersbake.wordpress.com/  There you can enter raffles, donate money, see a tentative menu, and read more about some of the individual bakers who will be offering their goods.

This is such a fun event!  Please pass this information around to friends, family and co-workers.  In 2011, $1750 was raised, in 2012 we raised $3151, and we are hoping to surpass our goal of $3000 this year.  I’m not suggesting we are a competitive bunch of bloggers, but come on!  We want to raise the most money for this organization out of the entire country!  Again, no competitive bone in our bodies.

Take Care and Happy Eating!

Guest Blogging Over At Hoptology SD

Hello everyone! I hope you have some fun plans for the weekend or you have planned some time just to wind down from the week. My friend just got married and headed across the pond for his honeymoon. He asked that I do a guest blog for his beer blog. Here’s the link.: p2vJCt-i

If you like beer and cupcakes, I think you’ll enjoy this post.

Take Care and Happy Eating!

 

PubCakes on Urbanspoon

Next Door on Urbanspoon

Filling Up at Phil’s BBQ

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Last week was unofficially dubbed “My Birthday Week”.  Talk about a great way to usher in a new year: my best friend visited for a few days, had a couple of dinners out with friends, went to Laguna Beach for a brief trip and to see the Pageant of the Masters, got in one last trip to the beach before Summer ends, had a super fun group run throughout downtown San Diego, and spent a spa day with friends at Loews Coronado.  Because of all of that, I was unable to sit down and write about my visit to Phil’s BBQ until now.

When I moved to San Diego, I heard about Phil’s BBQ (http://www.philsbbq.net/) which, at the time, was located in a small space in Mission Hills.  Phil is a fellow Ohioan, and he believes in giving back to the local community.  He sounds like a great guy and he cooks a tasty piece of meat.  Now that’s my kind of guy!  Check out this article from the San Diego Union Tribune for more on this restaurant owner: http://www.utsandiego.com/news/2012/aug/03/phils-bbq-owner-serves-heaps-of-help/

For whatever reason, it took a couple of years before I went back to Phil’s.  My in-laws were in town and we headed over to the new location in Point Loma.  We were excited to be going back.  We had heard about the long lines (no reservations accepted), but we were ready.  We got there and the parking lot was kind of empty.  We forgot that Phil’s is closed on Mondays.   We were so bummed!  I went a small hand full of times with friends only to see the line and we’d walk away.  It wasn’t until the other day, I finally returned to Phil’s and actually went through the front doors and grabbed a seat.  I’ve been on the email list and had received the “Jump to the Front of the Line” email.  It allows you and 3 guests to skip the line, go right up to Rhonda, hostess extraordinaire, and walk right up to the cashiers to place your order.  There are a couple of options if you want to check this place out.  1) You can call ahead and place a carry out order. You bypass the long line of customers who are waiting to eat there and find the pick-up order line (much shorter).  2) You can bypass the long line and go to the bar area.  I don’t believe anyone under 21 is allowed, so if you have kids, this is not an option.  Or maybe it is??  Just kidding.  It’s a very small bar, and there’s only one large table for larger sized parties.  There’s a low seating option attached to the bar that is handicap accessible.  You place your order with a bartender or a server, have a Stone Arrogant Bastard, and wait for the lick smacking ribs.  The only wine served is Fallbrook Winery.  I’ve never had it so I can’t speak to the taste, so if you are someone who prefers wine with your BBQ, just keep in mind there’s only this option.  Also, you can’t drink alcohol outside of the bar.  3) The last option: wait in the line. Even though I had the “free pass” email, we opted to sit in the bar.  It seemed a little chaotic throughout the restaurant, and the bar area seemed a little more tame.

You may have heard about Phil’s BBQ even if you live outside of California.  It was recently on Adam Richman‘s Best Sandwich in America on the Travel Channel and was the West Coast Regional Winner for the El Toro, a deli sliced tri-tip sandwich.  Courtney and I ordered the popular El Toro (6.95 each), and Franz ordered Baby Back Ribs because he prefers pork ribs to beef ribs.  We shared a large order of onion rings, and small sides of coleslaw and macaroni salad.  The tri-tip sandwich is packed with meat.  I am a very big eater, and I couldn’t finish it.  Keep in mind all of the sides though!  The meat has a great smoky taste, and is a little on the sweet side, but not in a bad way.  There was zero fat in my lovely pile of meat.  Franz really enjoyed his ribs, but he wished they weren’t as fatty as they were.  He said the flavor was great, and he would order them again. My favorite side was the macaroni salad.  I know it’s really hard to screw up this dish, but it’s possible!  Ah, creamy mayo goodness! It’s so rare that I have it.  My most memorable macaroni salad was with my plate lunch in Hawaii .  Man, that stuff is good.  If you ever visit the Big Island, make sure to order a plate lunch (http://en.wikipedia.org/wiki/Plate_lunch)!  But getting back to Phil’s!!  I would highly recommend checking this place out.  I know the line can be intimidating, but remember you have a few options on how to get your BBQ fix.  I think my favorite way to eat this yummy food in the future will be placing an order to go.  But once a year, for my birthday, I will definitely go in so I can get a birthday hug from Rhonda!!  Thanks to Phil, Rhonda and the entire crew for a tasty and fun birthday BBQ celebration!

SPECIAL NOTE:  Phil isn’t the only “do-gooder” around here!  Remember a few posts ago when I mentioned my friend, Jeannine, who is raising money for the Leukemia and Lymphoma Society at Rubio’s Fresh Mexican Grill in Mission Valley?  Well, that time is only a few days away.  Click on this link: RubiosFundraiser 8.2012.  All you have to do is print out the flyer, go to the Rubio’s in Mission Valley on Saturday the 25th between 11am-9pm, place your order and hand the flyer to the cashier.  20% of your transaction will go to Jeannine’s fundraiser.  Rubio’s, thanks for helping out a great cause!

Rubio's Fresh Mexican Grill on Urbanspoon

Take Care and Happy Eating!